Strictly implement the requirements of food safety regulations, the selection and use of all raw materials unconditionally follow the standards of GB2760, to ensure the safety of products controlled from the source. Follow the laws and regulations related to food safety, adopt the method of raw material registration, and establish the "raw material database" and "product standard database" through information tools, which not only ensures that the raw materials used for research and development and production meet food safety standards, but It also ensures that the scope of use and the amount of addition of the developed products comply with the standards of relevant laws and regulations in the food industry.
It not only combines the requirements of ISO22000 and HACCP food hazard prevention and control system, but also strengthens the management of the operability prerequisite program of the whole food chain, from supplier management, incoming material inspection, R & D design, process control, warehouse management, shipment management Carry out a full range of food safety management in all aspects such as customer service and customer service.
The quality testing center is equipped with a large number of advanced precision testing instruments, such as: gas chromatography (GC), mass spectrometry (GC-MS), automatic density detector, automatic refractionDynamic detectors, Potentiometric titrators, etc., can detect and analyze various food safety indicators of raw materials, semi-finished products And finished products.
In response to unpredictable market changes and unique and diverse product needs, we are market-oriented, starting from market analysis and product creativity, and working hand in hand with customers to carry out targeted product development to ensure the practicality of the final product Solution and adaptability to maximize the value of the product.
The R & D center has established a comprehensive food industry applic -ation laboratory,such as beverages, dairy products, ice products, candy, baking, betel nuts, roasted seeds and nuts, etc. Each industry is equipped with experienced engineers who are familiar with application technology and can skillfully use flavor technology to meet the needs of the products flavor, taste, craftsmanship and other aspects to enhance the value of customers products.
