Candy introduction
Candy can be divided into hard candy, hard sandwich sugar fruit, milk fat sugar fruit, gel candy, polished candy, glue based candy, inflatable candy and tablet candy, etc. Hard candy is a kind of hard, crisp candy; hard sandwich sugar fruit is a hard candy containing the filling; milk fat sugar fruit is made of white granulated sugar, starch syrup or other sugar, oil and dairy products as the main material, the protein is not less than 1.5%, fat not less than 3.0%, candy with special milk fat fragrance and burnt aroma; gel candy is edible gum or starch), granulated sugar and starch syrup (or other sugar) are soft candy made of main material; polished candy is bright and solid surface and pectin-based candy is a candy made of granulated sugar (or sweetener) and glue-based material; inflatable candy is with fine and uniform bubble candy inside the sugar body; pressed candy is candy through granulation, bonding, pressed molding. We are constantly trying to diversify the varieties and flavors, innovate the flavor and application products, and seek the best sweet taste solutions for customers, in order to bring endless surprises to customers. After repeated development and verification, the company has successfully launched a series of special candy flavor products, such as: mango flavor, cream and plum essence, orange flavor, coconut flavor, mixed fruit flavor, carbon roast coffee flavor, black sugar flavor, green apple flavor, white peach flavor and other products.
